Take Dad for a (better) burger and beer this Father’s Day

Sometimes you just want a burger and fries with a cold shake. In that case, this retro-cool diner in Kitsilano is the place for you. The patties here are hand-ground from steak in-house and have no fillers or preservatives, which makes for a very “beefy” burger. Buns are baked fresh daily, and are topped with lettuce, tomato, red onion, mayo and the secret house sauce. Sure, you can add mushrooms, bacon, etc., but you really won’t need it. Well, maybe a slice of cheese. No liquor license, so just go for the classic shake or malted experience and call it a day. 2507 West Broadway, ModerneBurger.com. – Read the full article here.